Season’s Eatings from

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celebrating the holidays with pizza


Wishing you all a great holiday with lots of love, laughter and great pizza.

I look forward to sharing a great new year and wonderful new pizza tips, recipes and tools with all of you.

This holiday wreath pizza was made following our basic pizza recipe and garnishing with green olives, basil, arugula and slices of a small pepperoni. It tasted as good as it looked.  To make sure it looks its best, I added the basil and arugula after the pizza was 90 percent done, then slid it back in the oven for about a minute.

Try it, you’ll love it!

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